Stir Fried Greens

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Stir Fried Greens
Prep Time 5 minutes
Cook Time 7 minutes
Servings
people
Prep Time 5 minutes
Cook Time 7 minutes
Servings
people
Instructions
  1. Wash kai lan, cut out stems, and chop leaves into 1-inch pieces.
  2. Heat oil in a frying pan on medium-high.
  3. When the oil is hot, add mustard seeds and cook, stirring for 1 minute.
  4. Add cumin and coriander and cook for another 30 seconds, stirring. The mixture should be fragrant.
  5. Add the kai lan and salt. Mix well and cook 3-5 minutes until greens are wilted.
  6. Serve immediately.
Recipe Notes

These greens pair well with my meat or fish dishes

Variations

  • Instead of kai lan use kale, chards, broccoli or any dark green leafy vegetable
  • Instead of cumin & coriander use mixed herbs or thyme or garlic
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