Cut the pumpkin in half, fill the cavity with garlic & any herbs you have Drizzle with olive oil and roast on a baking tray Rinse the pumpkin seeds when halfing the pumpkin and roast for 15 minutes with a drizzle of oil.
Good to roast a pumpkin the night before or on 'food prep' Sundays!
- Top with steamed veggies
- Stir in a tablespoon of cashew cream (see recipes), yogurt or cream can be used if not lactose intolerant
- Top with roasted pumpkin seeds, hemp seeds or sunflower seeds for extra protein