Polenta Porridge

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Polenta Porridge
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Put the water into a pot and bring to the boil.
  2. Add the polenta.
  3. Reduce heat and stir for 5 to 10 minutes.
  4. When porridge is soft and creamy, remove from heat and stir in the cinnamon.
  5. Top with blueberries, honey and a splash of milk.
  6. Enjoy!
Recipe Notes

Variations

  • Substitute polenta for quinoa or oats Substitute blueberries for strawberries, dried cranberries, sultanas or goji berries
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