Polenta cakes
Servings Prep Time
12cakes 5minutes
Cook Time
15minutes
Servings Prep Time
12cakes 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Bring the water to the boil
  2. Add the polenta and reduce heat
  3. Cook slowly for around 5 minutes
  4. Stir occasionally until the mixture is very thick
  5. Heat the oil in a separate frying pan
  6. Take 1 cake-worth of mixture and place on the heated oil and fry for 3 minutes on each side until golden brown (I use a chefs stainless steel ring to get the depth and circle shape for my cakes)
Recipe Notes

This is a great gluten free recipe. I love this topped with sliced avocado and a poached egg!