Polenta cakes

Print Recipe
Polenta cakes
Prep Time 5 minutes
Cook Time 15 minutes
Servings
cakes
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
cakes
Ingredients
Instructions
  1. Bring the water to the boil
  2. Add the polenta and reduce heat
  3. Cook slowly for around 5 minutes
  4. Stir occasionally until the mixture is very thick
  5. Heat the oil in a separate frying pan
  6. Take 1 cake-worth of mixture and place on the heated oil and fry for 3 minutes on each side until golden brown (I use a chefs stainless steel ring to get the depth and circle shape for my cakes)
Recipe Notes

This is a great gluten free recipe. I love this topped with sliced avocado and a poached egg!

Share this Recipe

Leave a Reply 0 comments