Mixed Herb Tofu Scramble
extra virgin olive oil
extra firm tofu
Heat oil in a frying pan. Break the tofu into several pieces.
Squeeze the water from each piece, feel free to do this over the sink or onto a paper towel, then crumble the tofu and add to the pan.
Simmer for a few minutes until the tofu is heated.
Stir in the mixed herbs.
Cook for an additional 5 minutes or until fully heated through.
Season to taste with sea salt.
Sprinkle on toasted sesame seeds for added flavor.
Add an egg for extra protein
Add whatever fresh herbs you have
Add fresh chilli or chilli flakes for a spicy version
Add soy sauce & edamame bean for an Asian version