Homemade Nutty Granola

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Homemade Nutty Granola
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pour the oats onto a large baking tray, try to get as evenly distributed as possible
  2. Sprinkle with the seeds, the crushed nuts (retain the remaining nuts) & cinnamon
  3. Drizzle from a height (to distribute more evenly) with the honey
  4. Bake the oats for 15 minutes in the oven, turning the mixture over after 10 minutes
  5. Remove from the oven and sprinkle over the remaining nuts, sultanas & goji berries
  6. Pour the mixture into a big bowl and stir to combine
  7. Leave to cook and then transfer to an airtight glass jar
Recipe Notes

Variations

  • Use any nuts, almonds, cashews & walnuts are my favourite but you can use one or even macadamia, pecan, hazelnut, brazil or omit nuts if you have an allergy
  • Use any seeds, linseeds, chia & sunflower seeds are my favourite but you can use one or even pumpkin seeds. Instead of sultanas & goji berries use raisins, mixed dried fruit &/or goji berries
  • Add cacoa nibs for the chocolate touch or coconut flakes for the tropical flavour Notes
  • Blend until chunky or crush with a pestle & mortar half of the nuts I often use 2 baking trays of oats and put side by side in the oven to spread the oats more evenly on the tray
  • I love to top with fresh fruit when serving, especially blueberries or strawberries in season (preferably organic as berries are high in pesticides!)
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