Falafel (gluten, dairy free)

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Falafel (gluten, dairy free)
Course Main Dish
Servings
patties
Ingredients
Course Main Dish
Servings
patties
Ingredients
Instructions
  1. Preheat the oven to 180c
  2. Preheat the oven to 180c
  3. Split the chili in half - remove the seeds, coarsely chop the chili
  4. Zest the lemon and set aside for the recipe
  5. Cut the lemon in ½ and juice - measure 1 Tbsp to be used in this recipe (you can use the rest to drink in your water)
  6. Coarsely chop the onion and garlic and parsley
  7. Blend onion, garlic, chilli and parsley in a food processor until finely chopped
  8. Add chickpeas and process until chunky, keeping larger pieces for texture
  9. Transfer to mixing bowl and add the reserved lemon zest and lemon juice
  10. Add the salt, baking powder and flax meal to the bowl and stir to combine.
  11. Grease a baking tray well with olive oil
  12. Shape the falafel mix into 8 equal patties and place on the greased baking tray
  13. Bake for 15 minutes, flip and then bake another 15 mins or until crispy and golden
Recipe Notes

Drizzle with your favourite Tahini Dressing or serve with hummus

Don’t have a food processor? No worries - you can do all of the chopping with a knife and simply mix the ingredients together!

If you like your food spicy you can leave the seeds of the chili in the recipe

Flavor variation - swap out curry powder for the cumin - equally delicious!

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