Cashews should be soaked for 3 hrs (or more) in hot water
Don’t have rice syrup? No problem! Just swap the rice syrup with same quantity maple syrup or your preferred sweetener
The nuts can be any mix of your favourites walnuts, almonds, cashews or a mix - YOU choose!
The topping can be made just before you are ready to serve the cake, just allow the 15 minutes to chill the topping on the cake before serving