Cashew Mylk

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Cashew Mylk
Servings
Ingredients
Servings
Ingredients
Instructions
  1. 1. Wash cashews, soak in filtered for 3 hours and then rinse.
  2. 2. Place cashews and water in blender and blend until completely white with no visible chunks
  3. 3. Pour mixture through with a fine sieve placed over a large bowl - do this process twice
  4. 4. Using cheesecloth or a nut mylk bag strain one final time to remove final sediment
  5. 5. Transfer Mylk to a glass bottle or similar storage vessel
Recipe Notes

I recommend retaining the cashew meal and using it in energy balls or you can dehydrate it use the coconut flour in your baking.

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