Bulgur & pumpkin salad

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Bulgur & pumpkin salad
pumpkin_salad
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Portions
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Portions
pumpkin_salad
Instructions
  1. Finely chop garlic and parsley
  2. Thickly chop walnuts (or crush in hand)
  3. Whisk together olive oil & lemon juice to produce vinaigrette
  4. Combine all ingredients in a large mixing bowl
  5. Season with salt and pepper
  6. Plate dish and garnish with parsley
Recipe Notes
  • 1 uncooked cup of bulgur wheat produces 4 cups of cooked wheat
  • Stronger flavours can be added eg roasted tomatoes, Lemongrass to the vinaigrette or a drop of truffle oil
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